Posted on Friday, April 27, 2018 in
Dessert Recipes
Portuguese Coffee Flan (Pudding)
This Portuguese coffee flan (pudding) recipe (receita de pudim flan de cafe) is very easy to prepare and delicious.
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Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
1 cup of sugar3 cups of milk9 egg yolks3 egg whites1 teaspoon of cornstarch6 tablespoons of freshly brewed espresso coffeeLiquid caramel
Get Portuguese ingredients
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Preparation
- Spread the liquid caramel all over the pudding form and set aside.
- In a bowl, mix the egg yolks, whites and the sugar and beat well.
- Add the cornstarch, the milk (cold), the coffee and beat well.
- Pour into the form and bake in a water bath at 180°C or 350°F for about 30 to 40 minutes after it boils.
- Remove from the oven, let it cool and place in the refrigerator.
- Serve cool.
Recipe & Photo Credit: docesdamoranguita.blogspot.pt *
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Portuguese Poached Meringue Clouds (Farófias)
Portuguese poached meringue clouds (farófias) are served with a creamy custard, delicately flavored with lemon and cinnamon.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Drunk Pears (Peras Bebedas)
Portuguese drunk pears (peras bebedas) are cooked in a syrup with sugar, spices and in this case, port wine. The combination is perfect and the result is a visually appealing dessert.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Pineapple Mousse (de Ananas)
Portuguese pineapple mousse (de ananas), a light, airy dessert made with pineapple, gelatin, whipped egg whites, and sweetened condensed milk.
Level of Difficulty | Easy |
Servings | 4 |
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