Posted on Sunday, April 29, 2018 in
Seafood Recipes
Salmon and Shrimp Lasagna (Lasanha de Salmão e Camarão)
This salmon and shrimp lasagna recipe (receita de lasanha de salmão e camarão) makes a spectacular creamy dish that is a seafood lover's dream come true.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 lb of cooked shrimp1 lb of smoked salmon1 pack of lasagna pastaTomato sauce (to taste)Bechamel sauce (to taste)Fresh parsley (to taste)Three cheese mixture or ricotta-spinach mixture (to taste)Salt (to taste)Water (to taste)
Get Portuguese ingredients 
Preparation
- Bake the salmon loins in salt water, once cooked shred using your hands and set aside.
- Peel the cooked shrimp and set aside.
- Soak the lasagne pasta sheets in a single layer in boiling water for 5 mins.
- On a deep baking pyrex dish, add the tomato sauce in the bottom and then a layer of pasta, salmon, shrimp, a bit of bechamel sauce, chopped parsley and cheese.
- Repeat the layers ending with pasta, bechamel sauce, tomato sauce, shrimp and top everything with cheese.
- Bake in the oven for about 50 minutes at 180°C or 350°F.
Recipe & Photo Credit: soniameirinho1988.blogspot.pt
Portuguese Scallops with Port Wine and Garlic
Portuguese scallops with Port wine and garlic (vieiras com vinho do Porto e alho) is a flavorful dish combining tender scallops, rich wine, and fragrant garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Monkfish Rice (Arroz de Tamboril)
Portuguese monkfish rice recipe (receita de arroz de tamboril), a traditional dish combining monkfish, shrimp, clams, tomatoes, and rice in a flavorful broth.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Bacalhau à Conde de Brito
Portuguese bacalhau à conde de brito recipe, a Portuguese dish consisting of codfish, potatoes, cream and cheese.
| Level of Difficulty | Easy |
| Servings | 4 |
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