Posted on Thursday, May 3, 2018 in
Chicken Recipes
Amazing Chicken Legs with Butter and Garlic
Enjoy these amazing chicken legs with butter and garlic (pernas de frango com manteiga e alho) with some rice.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
Preparation
- Preheat the oven at 180ºC or 350ºF.
- In a mortar place the garlic and crush it well, add the butter and mix well.
- Brush a baking tray with olive oil and cover with parchment paper.
- Saute the chicken legs thoroughly with the butter and garlic mixture and arrange them in the pan.
- Season with salt and drizzle with olive oil and a little lemon juice.
- Bake the chicken legs for about 30 minutes or until the meat is browned.
- After 15 minutes, turn the chicken legs to brown on both sides.
- When you remove the chicken from the oven, drizzle with a little more lemon juice and serve with finely chopped parsley.
Recipe & Photo Credit: cincosentidosnacozinha.blogspot.pt
Delicious Portuguese Chicken Thighs with Thyme
Serve these delicious Portuguese chicken thighs with thyme (coxinhas de frango com tomilho) with a creamy white rice.
| Level of Difficulty | Very Easy |
| Servings | 3 |
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| Level of Difficulty | Easy |
| Servings | 2 |
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| Level of Difficulty | Easy |
| Servings | 4 |
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