Posted on Thursday, May 3, 2018 in
Chicken Recipes
Chicken with Butter & Garlic
Enjoy these amazing chicken legs with butter and garlic (pernas de frango com manteiga e alho) with some rice.
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Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
6 chicken legsOlive oil (to taste)1 large garlic clove or 2 small1 tablespoon of butterSalt (to taste)Lemon juice (to taste)Fresh parsley (to taste)
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Preparation
- Preheat the oven at 180ºC or 350ºF.
- In a mortar place the garlic and crush it well, add the butter and mix well.
- Brush a baking tray with olive oil and cover with parchment paper.
- Saute the chicken legs thoroughly with the butter and garlic mixture and arrange them in the pan.
- Season with salt and drizzle with olive oil and a little lemon juice.
- Bake the chicken legs for about 30 minutes or until the meat is browned.
- After 15 minutes, turn the chicken legs to brown on both sides.
- When you remove the chicken from the oven, drizzle with a little more lemon juice and serve with finely chopped parsley.
Recipe & Photo Credit: cincosentidosnacozinha.blogspot.pt
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Crispy Baked Chicken (Frango Assado)
This baked chicken (frango assado) is crispy on the outside, tender and juicy on the inside, and very flavorful.
Level of Difficulty | Easy |
Servings | 2 |
Creamy Chicken Steaks (Bifes de Frango Cremosos)
Serve these delicious and simple to make creamy chicken steaks (bifes de frango cremosos) with some white rice and/or cooked vegetables.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Beans with Chicken & Chouriço
This Portuguese beans with chicken and chouriço recipe (receita de feijoada de frango e chouriço) makes a delicious meal for the whole family.
Level of Difficulty | Easy |
Servings | 6 |
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