Posted on Thursday, May 3, 2018 in
Chicken Recipes
Chicken with Butter & Garlic
Enjoy these amazing chicken legs with butter and garlic (pernas de frango com manteiga e alho) with some rice.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
6 chicken legsOlive oil (to taste)1 large garlic clove or 2 small1 tablespoon of butterSalt (to taste)Lemon juice (to taste)Fresh parsley (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven at 180ºC or 350ºF.
- In a mortar place the garlic and crush it well, add the butter and mix well.
- Brush a baking tray with olive oil and cover with parchment paper.
- Saute the chicken legs thoroughly with the butter and garlic mixture and arrange them in the pan.
- Season with salt and drizzle with olive oil and a little lemon juice.
- Bake the chicken legs for about 30 minutes or until the meat is browned.
- After 15 minutes, turn the chicken legs to brown on both sides.
- When you remove the chicken from the oven, drizzle with a little more lemon juice and serve with finely chopped parsley.
Recipe & Photo Credit: cincosentidosnacozinha.blogspot.pt
Portuguese Fried Beer Chicken
Serve this simple and delicious Portuguese fried beer chicken (frango frito com cerveja) with fries and a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Chicken with Port Wine
This Portuguese roasted chicken with Port wine recipe is a typical dish of Alcobaça, it is very tasty and affordable and makes a perfect weekend meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chicken Fricasse
My wife tried this recipe for Portuguese chicken fricasse (fricasse de frango) in Algarve, and she says that until this day, it is one of the best chicken dishes she has ever eaten.
| Level of Difficulty | Easy |
| Servings | 4 |
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