Posted on Saturday, May 5, 2018 in
Dessert Recipes
Portuguese Cream & Coconut Pudding
This amazing Portuguese cream and coconut pudding recipe (receita de pudim de natas e limão) is very easy to prepare and makes a heavenly dessert.
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| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
4 eggs (yolks and whites separated)1 cup of heavy cream1 cup of milk1 tablespoon margarine1 and ½ cups sugar3 tablespoons of flour1 and 1/2 cups of grated coconutZest from 1 lemon
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Preparation
- In a mixer, beat the egg whites until firm and put aside.
- Beat the egg yolks, the cream, the milk, the margarine, the sugar, the flour and the grated coconut.
- Mix in the egg whites and lemon zest and pour into a caramelized pudding pan.
- Cover with foil and tie it up to prevent water from entering.
- Place the pudding form in a pressure cooker, with water covering half of the pudding pan.
- Cook for about 25 minutes after the pressure cooker has pressure.
- Wait until it releases the pressure and the water to cool before removing the pudding pan.
- Remove the pudding, let it cool and unmold.
- Serve cold.
Recipe & Photo Credit: receitasnota10.com *
Portuguese Coconut Tart (Pie)
This Portuguese coconut and condensed milk tart (tarte de coco e leite condensado), tastes great and has great texture.
| Level of Difficulty | Very Easy |
| Servings | 8 |
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| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Moderate |
| Servings | 4 |
Tracy Goncalves
Does the coconut rise to the top to form a base?
2 Years ago, Monday, October 24, 2022
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