Posted on Monday, May 7, 2018 in
Appetizer Recipes
Portuguese Stuffed Eggs with Shrimp
This tasty Portuguese stuffed eggs with shrimp recipe (receita de ovos recheados com camarão) is easy to prepare and makes a great appetizer.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
6 eggs¾ pound of cooked shrimp½ onion4 tablespoons of mayonnaiseSalt (to taste)Black pepper (to taste)Fresh parsley (to taste)
Get Portuguese ingredients 
Preparation
- Cook the eggs and let them cool in cold water.
- Peel and cut the eggs in half.
- Carefully remove the egg yolks, mash the yolks and place in a bowl (put the cut egg whites aside).
- Put aside some shrimps for decoration and finely chop the remaining ones, as well as the onion and a few sprigs of parsley.
- Add everything into the bowl with the egg yolks and add the mayonnaise.
- Season with salt and freshly ground pepper and mix everything well.
- With a spoon, fill each half of egg whites with this paste and place them on a serving dish.
- Garnish with the shrimps you put aside earlier and serve.
Recipe & Photo Credit: otemperodanesita.blogspot.pt
Posted by: Eddy
Portuguese Chouriço Sausage Puffs
This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Home Fry Rounds
These delicious home fry rounds also make a great side dish.
| Level of Difficulty | Easy |
| Servings | 2 |
There are no comments for this recipe.
You might also like:
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.