Posted on Monday, May 7, 2018 in
Appetizer Recipes
Tasty Portuguese Stuffed Eggs with Shrimp
This tasty Portuguese stuffed eggs with shrimp recipe (receita de ovos recheados com camarão), is easy to prepare and makes a great appetizer.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
6 eggs¾ pound of cooked shrimp½ onion4 tablespoons of mayonnaiseSalt (to taste)Black pepper (to taste)Fresh parsley (to taste)
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Preparation
- Cook the eggs and let them cool in cold water.
- Peel and cut the eggs in half.
- Carefully remove the egg yolks, mash the yolks and place in a bowl (put the cut egg whites aside).
- Put aside some shrimps for decoration and finely chop the remaining ones, as well as the onion and a few sprigs of parsley.
- Add everything into the bowl with the egg yolks and add the mayonnaise.
- Season with salt and freshly ground pepper and mix everything well.
- With a spoon, fill each half of egg whites with this paste and place them on a serving dish.
- Garnish with the shrimps you put aside earlier and serve.
Recipe & Photo Credit: otemperodanesita.blogspot.pt
Portuguese Seafood Dip (Molho de Marisco)
Serve this delicious Portuguese seafood dip (molho de marisco), with small toast, crackers or to taste.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Tasty and Quick Portuguese Garlic Prawns
This tasty and quick Portuguese garlic prawns recipe (camaraões com alho), is made in a cataplana and is one of Portugal's most popular appetizers.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Deviled Eggs (Ovos Verdes)
Portuguese fried deviled eggs (ovos verdes), are crispy, golden eggs filled with a flavorful, seasoned yolk mixture, served hot.
| Level of Difficulty | Easy |
| Servings | 8 |
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