Posted on Tuesday, May 8, 2018 in
Cookie Recipes
Portuguese Aromatic Loures Region Cookies
These Portuguese aromatic Loures region cookies (biscoitos da região de Loures), are simple to make, tasty and very good.
-->
Preparation time | 15 min |
Cooking Time | 10 min |
Ready In | 25 min |
Level of Difficulty | Very Easy |
Servings | 10 |
Ingredients
½ cup of sugar1 and ¼ cups of flour1 tablespoon of baking powder1 pinch of cinnamon2 eggsLemon zest (to taste)Margarine, to grease the trays
Get Portuguese ingredients
-->
Preparation
This recipe makes about 30 cookies.
- Preheat the oven to 180°C or 350°F.
- Beat the eggs, add the sugar, continuing to beat until very creamy.
- Add the flour, add the baking powder, cinnamon and the lemon zest.
- With a teaspoon, arrange morsels (small ammounts of dough) in the trays greased with margarine and leave space between each one.
- Bake for about 10 minutes.
Recipe & Photo Credit: docesregionais.com
-->
Incredible Portuguese Olive Oil Biscuits
Incredible Portuguese olive oil biscuits (biscoitos de azeite), are traditionally made with olive oil, sugar, and cinnamon, shaped into 'S' shapes.
Level of Difficulty | Very Easy |
Servings | 10 |
Gorete's Mouthwatering Meringue Cookies
Gorete's Mouthwatering meringue cookies (suspiros), are light and tasty, if you like them chewy, bake at 200°F for approx. 40 minutes or until firm to the touch.
Level of Difficulty | Very Easy |
Servings | 10 |
Gorete's Portuguese Spikes of Corn Cookies
Gorete's Portuguese spikes of corn cookies (espigas de milho), have a delicious tender crunch corn flavor to it and stay fresh for a long time.
Level of Difficulty | Easy |
Servings | 8 |
-->
There are no comments for this recipe.
You might also like:
Here is a list of the top 10 popular Portuguese bread recipes on PortugueseRecipes.ca
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.