Posted on Tuesday, May 8, 2018 in
Cookie Recipes
Portuguese Loures Region Cookies
These Portuguese Loures region cookies (bolachas típicas da região de Loures) are simple to make, aromatic and very appetizing.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
½ cup of sugar1 and ¼ cups of flour1 tablespoon of baking powder1 pinch of cinnamon2 eggsLemon zest (to taste)Margarine, to grease the trays
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Preparation
This recipe makes about 30 cookies.
- Preheat the oven to 180°C or 350°F.
- Beat the eggs, add the sugar, continuing to beat until very creamy.
- Add the flour, add the baking powder, cinnamon and the lemon zest.
- With a teaspoon, arrange morsels (small ammounts of dough) in the trays greased with margarine and leave space between each one.
- Bake for about 10 minutes.
Recipe & Photo Credit: docesregionais.com *
Quick Butter Biscuits (Biscoitos de Manteiga)
These delicious and buttery quick butter biscuits (biscoitos de manteiga) are very easy to make.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Cristina's Portuguese Egg Yolk Cookies
Cristina's Portuguese egg yolk cookies recipe (receita de bolinhos de gema), rich, tender treats made with egg yolks, sugar, flour, and often flavored with lemon.
| Level of Difficulty | Easy |
| Servings | 10 |
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