Posted on Thursday, October 29, 2015 in
Side Recipes
Amazing Portuguese Flame Grilled Chouriço
Learn how to make this amazing Portuguese flame grilled chouriço (chouriço a bombeiro), it is delicious and quick.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 Whole Linquica or Chouriço Sausage2 to 4 oz of Portuguese aguardente or any spirit 80-proof (40% alcohol)1 Clay Piglet - Assador de ChouricoLong fireplace matches
Get Portuguese ingredients 
Preparation
- Wash and dry the chouriço with paper towels.
- Place 2 oz of the Alcohol in the bottom of the dish.
- Make a few cuts into the top of the chouriço and place on cooking dish.
- Light a match and slowly light the alcohol.
- Let the flames cook the chouriço until crispy (caution, do not touch flames).
- Turn the chouriço over to cook the other side if desired.
- If the flames die out before the chouriço is cooked, start the process over!
- Remove the chouriço onto a serving plate and serve in slices.
- Serve with Portuguese crusty bread or papo-secos.
Recipe Credit: Tia Maria's Blog
Photo Credit: golisbon.com
Portuguese Potato Salad (Salada de Batata)
This Portuguese potato salad (salada de batata), is great during the summer or even winter and it never gets old, a must have for your next cookout.
| Level of Difficulty | Easy |
| Servings | 8 |
Paula's Portuguese Cebolada (Onion Sauce)
You can eat this delicious Portuguese cebolada (onion sauce), over fish, potatoes or on a bun.
| Level of Difficulty | Easy |
| Servings | 4 |
Yummy Portuguese (JAG) Rice and Beans
Yummy Portuguese (JAG), rice and beans recipe (Arroz com Feijão), a flavorful Cape Verdean dish blending rice, beans, onions, tomatoes, and spices.
| Level of Difficulty | Easy |
| Servings | 4 |
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