Posted on Thursday, October 29, 2015 in
Side Recipes
Portuguese Flame Grilled Chouriço
Learn how to make Portuguese flame grilled chouriço recipe (Chouriço a Bombeiro), it is extremely easy.
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Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
1 Whole Linquica or Chouriço Sausage2 – 4 oz Whole grain – Alcohol (Preferably Portuguese)1 Clay Piglet - Assador de ChouricoLong fireplace matches
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Preparation
- Wash and dry the Chouriço with paper towels. Place 2 oz of Alcohol in the bottom of the dish.
- Make a few cuts into the top of the Chouriço and place on cooking dish.
- Light a match and slowly light the alcohol.
- Let the flames cook the Chouriço until crispy. *Caution* Do not touch flames
- Turn the Chourico over to cook the other side if desired.
- If the flames die out before the Chouriço is cooked, start the process over!
- Remove the Chouriço onto a serving plate and serve in slices.
- Serve with Portuguese crusty bread or papo-secos.
- Enjoy!
Recipe Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Photo Credit: golisbon.com
Posted by: Eddy
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Level of Difficulty | Very Easy |
Servings | 6 |
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Portuguese pickled onions (cebolas cortidas) are one of the most unique Portuguese foods, you can enjoy them as a snack or as a side dish with your favorite meals.
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Servings | 8 |
Portuguese Nandos Style Spicy Rice
A delicious Portuguese spicy rice cooked to perfection in the instant pot and served with the piri piri chicken of your choice.
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Servings | 4 |
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Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.