Posted on Thursday, October 29, 2015 in
Side Recipes
Amazing Portuguese Flame Grilled Chouriço
Learn how to make this amazing Portuguese flame grilled chouriço (chouriço a bombeiro), it is delicious and quick.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 Whole Linquica or Chouriço Sausage2 to 4 oz of Portuguese aguardente or any spirit 80-proof (40% alcohol)1 Clay Piglet - Assador de ChouricoLong fireplace matches
Get Portuguese ingredients 
Preparation
- Wash and dry the chouriço with paper towels.
- Place 2 oz of the Alcohol in the bottom of the dish.
- Make a few cuts into the top of the chouriço and place on cooking dish.
- Light a match and slowly light the alcohol.
- Let the flames cook the chouriço until crispy (caution, do not touch flames).
- Turn the chouriço over to cook the other side if desired.
- If the flames die out before the chouriço is cooked, start the process over!
- Remove the chouriço onto a serving plate and serve in slices.
- Serve with Portuguese crusty bread or papo-secos.
Recipe Credit: Tia Maria's Blog
Photo Credit: golisbon.com
Gorete's Delicious Portuguese Cebolada
Gorete's delicious Portuguese cebolada (onion sauce), is great as a side dish or a topping for potatoes, meat or fish.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Delicious and Quick Portuguese Kale Rice
This delicious and quick Portuguese kale rice recipe (receita de arroz de couve saboroso), is great with fried fish (stingray, flounder or black sword fish for example).
| Level of Difficulty | Easy |
| Servings | 4 |
Traditional Madeiran Fried Cornmeal
Traditional Madeiran fried cornmeal (farinha de milho frita), is a deep fried cornmeal treat filled with kale, collard greens and other ingredients.
| Level of Difficulty | Easy |
| Servings | 4 |
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