Posted on Wednesday, May 9, 2018 in Pork Recipes

Portuguese Pork Loin with Pineapple

Serve this delicious Portuguese pork loin with pineapple (lombo de porco com ananás) with roast potatoes, enjoy.
4 out of 5 with 18 ratings
Views: 33564
Portuguese Pork Loin with Pineapple

Preparation time 15 min
Cooking Time 55 min
Ready In1 h 10 min
Level of DifficultyEasy
Servings4

Ingredients

3 lbs of pork loin2 lbs of pineapple, diced2 chopped onions3 tablespoons tomato sauce3 cloves of garlicolive oil (to taste)Seasoning:1 bay leaf1 glass of white wine2 tablespoons of mild red pepper sauceBlack pepper (to taste)Salt (to taste)Nutmeg (to taste)
3 lbs of pork loin2 lbs of pineapple, diced2 chopped onions3 tablespoons tomato sauce3 cloves of garlicolive oil (to taste)Seasoning:1 bay leaf1 glass of white wine2 tablespoons of mild red pepper sauceBlack pepper (to taste)Salt (to taste)Nutmeg (to taste)
Get Portuguese ingredients

Preparation

  1. In a bowl, add all the ingredients for the seasoning, mix well and marinade the pork loin.
  2. In a pan put the olive oil, onions and garlic and saute a little, then add the tomato sauce and the loin with the seasoning you made earlier, until cooked.
  3. Then cut the loin in thin slices, arrange in a baking pyrex dish and alternate with the slices of pineapple.
  4. Drizzle with the seasoning you cooked the loin in and bake in the oven for about 35 minutes at 180°C or 350°F.
  5. Serve with roast potatoes.
Recipe & Photo Credit: pimentinhasnacozinha.blogspot.pt
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Gorete's Portuguese Chouriço Spread
Gorete's Portuguese Chouriço Spread

This is delicious on a sandwich or used as a spread on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.

Level of DifficultyVery Easy
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Portuguese Roasted Pork Spare Ribs
Portuguese Roasted Pork Spare Ribs

This delicious Portuguese roasted pork spare ribs recipe (receita de entrecosto de porco assado) does take a little time but it is worth it.

Level of DifficultyModerate
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Cila
Cila
Looks good, however I'm confused. Step 2 says to pan fry the tenderloin until cooked and then step 4 says to cook tenderloin again for 35 minutes. In the frying pan, do you fully cook or just sear the tenderloin? Obrigada.
2 Months ago, Sunday, November 10, 2024
reply
Port
Cila, yes until cooked in step 2 and then in the oven for that time.
2 Months ago, Sunday, November 10, 2024
Rod
Rod
Eddy, you’ve changed it up again! In the past I found a way to work around the changes so I could print your recipes for my collection. This time I haven’t been able to get them to print. I’ve followed your suggestions and tried to make adjustments to the way that I made it work before. No success. I have both an iPad Pro and a iPhone 14 and am unable to print your recipes. Yours is the only site of the numerous ones that I follow. I hate being unable to print your interesting recipes to cook for my Azorean sweetie.
2 Months ago, Saturday, November 9, 2024
reply
Port

Rod, the print button is the same, there are actually two now, but I did not change the way it prints, believe me.



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1.    Click on the recipe link, when it opens on the Facebook app (on cell phone or tablet), you will see 3 dots ... on the top right corner of your screen.



2.    Click on the 3 dots and then click on "Open in system browser".



3. When the recipe opens in the browser, click on the printer icon to print the recipe.


2 Months ago, Sunday, November 10, 2024
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