Portuguese Tender Pork Loin with Pineapple
| Preparation time | 15 min |
| Cooking Time | 55 min |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- In a bowl, add all the ingredients for the seasoning, mix well and marinade the pork loin.
- In a pan put the olive oil, onions and garlic and saute a little, then add the tomato sauce and the loin with the seasoning you made earlier, until cooked.
- Then cut the loin in thin slices, arrange in a baking pyrex dish and alternate with the slices of pineapple.
- Drizzle with the seasoning you cooked the loin in and bake in the oven for about 35 minutes at 180°C or 350°F.
- Serve with roast potatoes.
Recipe & Photo Credit: pimentinhasnacozinha.blogspot.pt
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Amazing Portuguese Fried Pork Ribs
Learn how to make these amazing Portuguese fried pork ribs (costeletas de porco), makes a delicious meal with crusty homemade bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Easy Portuguese Pork Tenderloin with Beer
This easy Portuguese pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja), is easy to prepare and makes a great meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Rod, the print button is the same, there are actually two now, but I did not change the way it prints, believe me.
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