Posted on Thursday, May 10, 2018 in
Dessert Recipes
Amazing Portuguese Passion Fruit Mousse
This amazing Portuguese passion fruit mousse recipe (receita de mousse de maracujá), makes an incredible dessert in just 15 minutes.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
5 passion fruit3/4 cup of heavy cream (35% whipping cream)1 can (1 and ¼ cups) of condensed milk
Get Portuguese ingredients 
Preparation
- Put the cream in a bowl and beat with the mixer until firm, add the condensed milk and mix well.
- Wash the passion fruit well and cut in half, avoid losing the juice.
- Add the passion fruit juice to the cream preparation and mix well.
- Distribute the cream by 4 cups and place the passion fruit pulp on top of each cup.
- Serve cold.
Recipe & Photo Credit: receitasdeportugal.com
Scrumptious Portuguese Carrot Pudding
This easy and scrumptious Portuguese carrot pudding (pudim de cenoura), is delicious and makes a great dessert.
| Level of Difficulty | Easy |
| Servings | 6 |
Yum Portuguese 3 Ingredient Coffee Mousse
Yum Portuguese 3 ingredient coffee mousse recipe (receita de mousse de café com 3 ingredientes), is a creamy dessert made with mascarpone, condensed milk, and espresso coffee.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Delicious Sweet Milk Pudding
Indulge in the creamy, and rich flavor of this Portuguese delicious sweet milk pudding (pudim de leite), a classic dessert with a caramel glaze.
| Level of Difficulty | Easy |
| Servings | 6 |
You might also like:
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.