Posted on Saturday, May 12, 2018 in
Salad Recipes
Portuguese Salada Russa (Russian Salad) Recipe
Many people in Portugal enjoy a Portuguese salada Russa (Russian salad), specially during the warm summer months, enjoy.
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of potatoes½ lb of frozen peas and carrots3 cans of tuna, drained1 pack of frozen seafood mix½ lb of cooked shrimp2 tablespoons of olive oil6 eggsMayonnaise (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Cook the potatoes, peas and carrots and drain the water, once cooler, remove the skin and cut the potatoes in small pieces.
- Put the potatoes, peas and carrots in a large bowl, mix well and set aside.
- Cook and peel the shrimp, cook the seafood mix and and put both aside.
- Boil the eggs and put aside.
- Drain the tuna and seperate it lightly with the fork, add to the potato and vegetable mixture and then add the shrimp and the package of seafood mix.
- Finally, cut the eggs in small pieces (put 2 aside to garnish), and add to the potato mixture, add the olive oil, mayonnaise to taste and mix everything well.
- Cut the remaining 2 eggs (to taste) and garnish.
Recipe Adapted from & Photo Credit: mesapara4.blogspot.pt
Recommended Recipes
Portuguese Chouriço and Chickpea Salad Recipe
This simple Portuguese chouriço and chickpea salad recipe, is easy to make and very tasty.
| Level of Difficulty | Easy |
| Servings | 2 |
Quick Portuguese Cod and Chick Pea Salad Recipe
This delicious, healthy and quick Portuguese cod and chick pea salad (salada de bacalhau com grão de bico), is very easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.