Posted on Saturday, May 12, 2018 in
Salad Recipes
Portuguese Salada Russa (Russian Salad)
Many people in Portugal enjoy a Portuguese salada Russa (Russian salad), specially during the warm summer months, enjoy.
-->
Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs of potatoes½ lb of frozen peas and carrots3 cans of tuna, drained1 pack of frozen seafood mix½ lb of cooked shrimp2 tablespoons of olive oil6 eggsMayonnaise (to taste)Pepper (to taste)
Get Portuguese ingredients
-->
Preparation
- Cook the potatoes, peas and carrots and drain the water, once cooler, remove the skin and cut the potatoes in small pieces.
- Put the potatoes, peas and carrots in a large bowl, mix well and set aside.
- Cook and peel the shrimp, cook the seafood mix and and put both aside.
- Boil the eggs and put aside.
- Drain the tuna and seperate it lightly with the fork, add to the potato and vegetable mixture and then add the shrimp and the package of seafood mix.
- Finally, cut the eggs in small pieces (put 2 aside to garnish), and add to the potato mixture, add the olive oil, mayonnaise to taste and mix everything well.
- Cut the remaining 2 eggs (to taste) and garnish.
Recipe Adapted from & Photo Credit: mesapara4.blogspot.pt
-->
Portuguese Black Eyed Beans Tuna Salad
This Portuguese black eyed beans tuna salad recipe, is easy to make and delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Simple Salad (Salada Simples)
This Portuguese simple salad (salada simples), recipe makes a refreshing tasty salad that sides with almost anything.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Salted Cod and Chick Pea Salad
How to make Portuguese salted cod and chick pea salad (salada de bacalhau e grão de bico).
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.