Posted on Saturday, May 12, 2018 in
Pork Recipes
Portuguese Breaded Fried Steaks
These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
Share this Recipe:
| Preparation time | 2 h 15 min |
| Cooking Time | 20 min |
| Ready In | 2 h 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil
Get Portuguese ingredients 
Preparation
- Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
- Marinate for a 2 to 3 hours.
- Beat the eggs into a smooth consistency.
- Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
- Fry the steaks in a pan with olive oil until they reach a golden brown color.
Recipe & Photo Credit: easyportugueserecipes.com
Grilled Porkchops with Potatoes
Learn how to make these delicious grilled porkchops with roasted potatoes and vegetables..
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Pork chops (Costeletas de Porco)
This Portuguese pork chops recipe (receita de costeletas de porco) is a very popular dish in Portuguese cuisine.
| Level of Difficulty | Easy |
| Servings | 4 |
Pineapple Roasted Pork Loin
How to make roasted pork loin with pineapple.
| Level of Difficulty | Easy |
| Servings | 4 |
Terrence Arnfinson
Pound the steak thin. Use a meat hammer for this, but you could use a rubber mallet, a rolling pin, or even an empty wine bottle. A thin steak will cook quicker and be less chewy
Press the bread crumbs into the meat. Dredge the steak cutlets in bread crumbs twice, first before, then after an egg wash. The first time you dredge the steaks into the bread crumbs, use the heel of your hand to really press it in. That way, the coating will adhere better.
Spoon hot oil over the steaks in the pan. You don't need to deep fry the chicken-fried steaks. You can easily shallow fry them in less oil. Help firm up the coating on top by spooning hot oil over the top before flipping the steaks.
2 Years ago, Wednesday, October 12, 2022
Eddy, What is the best cut of steak to use for this?
3 Years ago, Sunday, February 6, 2022
You might also like:
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.