Posted on Monday, May 14, 2018 in
Pork Recipes
Portuguese Braised Spare Ribs with Red Wine
These flavorful Portuguese spare ribs with red wine (entrecosto com vinho tinto) make a delicious weeknight dinner, serve with baked potatoes.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 lbs of spare ribs1 onion, cut in rings5 cloves of garlic2 tablespoons of lard or vegetable shortening1/2 cup of olive oil1/2 cup of red wine2 bay leaves2 tablespoons of tomato paste1 bell pepper, choppedSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Cut the ribs into strips.
- Place the onion rings in the bottom of a pyrex dish and place the ribs on top.
- Add the chopped garlic, salt, pepper, bay leaves, bell pepper, lard or vegetable shortening, olive oil and tomato paste, mix everything well and then add the red wine.
- Mix the preparation very well again and place it in the oven at 250ºC, covered with aluminum foil and cook it for about 30 minutes.
- At the end of this time, remove the aluminum foil, if necessary add a little water.
- Lower the temperature to 210°C and cook for another 15 minutes or until cooked.
Recipe & Photo Credit: acaixadotempo.blogspot.pt
Gorete's Easy Portuguese Garlic Roasted Pork
This easy to prepare and delicious easy Portuguese garlic roasted pork recipe (receita de porco assado com alho) makes a great meal for the family.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Fried Pork Rojões
These delicious Portuguese fried pork rojões are basically a combination between fried pork meat and pork rinds and make a great family meal.
| Level of Difficulty | Easy |
| Servings | 6 |
Dona Leonor's Yum Traditional Azorean Debulho
Dona Leonor's yum traditional Azorean debulho recipe, a dish made with morcela (blood sausage), parsley, onions, garlic etc...
| Level of Difficulty | Moderate |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).