Posted on Thursday, May 17, 2018 in
Seafood Recipes
Portuguese Baked Cod with Shrimp & Clams
Your taste buds will explode with flavor from this Portuguese baked cod with shrimp and clams recipe (receita de bacalhau com camarão e ameijoas).
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
1 lb of potatoes, peeled and cut into pieces (to taste)2 cod fillets¼ lb of shrimp¼ lb of clams½ red bell pepper, chopped½ green bell pepper, chopped1 onion, cut in rings2 cloves of garlic, chopped2 bay leavesSalt (to taste)Chilli pepper (to taste)Olive oil (to taste)
Get Portuguese ingredients
-->
Preparation
- Preheat the oven to 200°C or 400°F.
- In a pyrex baking dish, place the potatoes on the bottom, then the green and red bell peppers, onion, cod, garlic, bay leaves, salt and sweet pepper, chilli pepper and lots of olive oil (to taste) and bake for 30 minutes.
- After 30 minutes, add the shrimp and the clams, cover with the olive oil from the bottom of the dish and let it cook for another 10 minutes.
Recipe & Photo Credit: cozinhadazana.blogspot.pt
-->
Portuguese Cod Fritters with Beer
Portuguese cod fritters with beer recipe (receita de pataniscas de bacalhau com cerveja) are crispy, savory bites made with salted cod, beer, and herbs.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Cod with Vegetables
Cod with Vegetables is a Portuguese recipe for deep fried marinated cod with mixed vegetables.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Grilled Sardines
How to make Portuguese grilled sardines with salad.
Level of Difficulty | Easy |
Servings | 4 |
-->
Barbara Hind
Can't wait to try this with some fresh firm white fish from our local harbour. I have the perfect olive oil to use and our potatoes and shellfish are first class. (Aberdeen, Scotland.)
3 Years ago, Saturday, April 30, 2022
You might also like:
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.