Posted on Thursday, May 17, 2018 in Seafood Recipes

Portuguese Baked Cod with Shrimp & Clams

Your taste buds will explode with flavor from this Portuguese baked cod with shrimp and clams recipe (receita de bacalhau com camarão e ameijoas).
5 out of 5 with 22 ratings
Views: 30156
Portuguese Baked Cod with Shrimp & Clams

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyVery Easy
Servings2

Ingredients

1 lb of potatoes, peeled and cut into pieces (to taste)2 cod fillets¼ lb of shrimp¼ lb of clams½ red bell pepper, chopped½ green bell pepper, chopped1 onion, cut in rings2 cloves of garlic, chopped2 bay leavesSalt (to taste)Chilli pepper (to taste)Olive oil (to taste)
1 lb of potatoes, peeled and cut into pieces (to taste)2 cod fillets¼ lb of shrimp¼ lb of clams½ red bell pepper, chopped½ green bell pepper, chopped1 onion, cut in rings2 cloves of garlic, chopped2 bay leavesSalt (to taste)Chilli pepper (to taste)Olive oil (to taste)
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 200°C or 400°F.
  2. In a pyrex baking dish, place the potatoes on the bottom, then the green and red bell peppers, onion, cod, garlic, bay leaves, salt and sweet pepper, chilli pepper and lots of olive oil (to taste) and bake for 30 minutes. 
  3. After 30 minutes, add the shrimp and the clams, cover with the olive oil from the bottom of the dish and let it cook for another 10 minutes.
Recipe & Photo Credit: cozinhadazana.blogspot.pt
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Stewed Squid with Shrimp
Portuguese Stewed Squid with Shrimp

This delicious Portuguese stewed squid with shrimp recipe (receita de lulas estufadas com camarão) is quick and super easy to make.

Level of DifficultyEasy
Servings2
Portuguese Mother-in-Law's Cod
Portuguese Mother-in-Law's Cod

This Portuguese mother-in-law's cod recipe (receita de bacalhau da sogra) is very creamy and delicious.

Level of DifficultyEasy
Servings6
Portuguese Roasted Cod with Potatoes & Olives
Portuguese Roasted Cod with Potatoes & Olives

Portuguese roasted cod with potatoes and olives (Bacalhau Assado com Batatas e Azeitonas) is a traditional dish featuring tender cod, golden potatoes, olives and garlic.

Level of DifficultyEasy
Servings4

Matalie
Matalie
When do you add the cod? What the shrimp and clams? Thanks in advance..
1 Year ago, Monday, August 28, 2023
reply
Port
On step 2 Matalie.
1 Year ago, Monday, August 28, 2023
Barbara Hind
Barbara Hind
Can't wait to try this with some fresh firm white fish from our local harbour. I have the perfect olive oil to use and our potatoes and shellfish are first class. (Aberdeen, Scotland.)
3 Years ago, Saturday, April 30, 2022
reply
Maria
Maria
Is this salted cod?
3 Years ago, Saturday, April 30, 2022
reply
Port
You can use either one, we do prefer salted here at home.
3 Years ago, Saturday, April 30, 2022
captcha

You might also like:

Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Watch this video to learn how to make Nancy's Portuguese bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.