Posted on Thursday, October 29, 2015 in
Seafood Recipes
Portuguese Grilled Limpets (Lapas)
Learn how to make these delicious Portuguese grilled limpets (lapas) with garlic, butter, piri piri sauce and lemon juice.
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| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Limpets (to taste)Garlic (to taste)Unsalted butter (to taste)Piri piri sauce (to taste)Lemon juice (to taste)
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Preparation
- Chop the garlic and crush with a mortar and pestle.
- Wash the limpets and detach the mollusk with the point of a knife.
- Place shells down on a grill pan.
- Place a little garlic, some piri piri sauce and some butter on them.
- Place under the broiler for a few seconds and remove as soon as the butter starts to sizzle.
- Sprinkle with lemon juice and enjoy.
Photo Credit: cozinhatradicional.com
Portuguese Onion Cod (Bacalhau com cebolada)
This very tasty Portuguese onion cod recipe (receita de bacalhau com cebolada) is easy to make, serve with boiled potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Christmas Cod (Bacalhoada de Natal)
Portuguese Christmas cod recipe (receita de bacalhoada de natal) is a traditional dish with salted cod, potatoes, onions, garlic, kale, eggs, and olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
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