Posted on Thursday, October 29, 2015 in
Seafood Recipes
Portuguese Grilled Limpets (Lapas)
Learn how to make these delicious Portuguese grilled limpets (lapas) with garlic, butter, piri piri sauce and lemon juice.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Limpets (to taste)Garlic (to taste)Unsalted butter (to taste)Piri piri sauce (to taste)Lemon juice (to taste)
Get Portuguese ingredients 
Preparation
- Chop the garlic and crush with a mortar and pestle.
- Wash the limpets and detach the mollusk with the point of a knife.
- Place shells down on a grill pan.
- Place a little garlic, some piri piri sauce and some butter on them.
- Place under the broiler for a few seconds and remove as soon as the butter starts to sizzle.
- Sprinkle with lemon juice and enjoy.
Photo Credit: cozinhatradicional.com
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| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Easy |
| Servings | 6 |
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| Level of Difficulty | Easy |
| Servings | 2 |
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