Posted on Thursday, October 29, 2015 in
Seafood Recipes
Portuguese Grilled Limpets (Lapas)
Learn how to make these delicious Portuguese grilled limpets (lapas) with garlic, butter, piri piri sauce and lemon juice.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Limpets (to taste)Garlic (to taste)Unsalted butter (to taste)Piri piri sauce (to taste)Lemon juice (to taste)
Get Portuguese ingredients 
Preparation
- Chop the garlic and crush with a mortar and pestle.
- Wash the limpets and detach the mollusk with the point of a knife.
- Place shells down on a grill pan.
- Place a little garlic, some piri piri sauce and some butter on them.
- Place under the broiler for a few seconds and remove as soon as the butter starts to sizzle.
- Sprinkle with lemon juice and enjoy.
Photo Credit: cozinhatradicional.com
Posted by: Eddy
Portuguese Octopus Rice
This actual Portuguese octopus recipe varies from restaurant to restaurant, but the recipe below is based on a traditional favorite, blended to enhance the taste of the octopus and the flavor of the sea.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Baked Cod with Olive Oil
Try this delcicious Portuguese baked cod with olive oil and corn bread (bacalhau com azeite e broa) and you will cry for more.
| Level of Difficulty | Easy |
| Servings | 1 |
Portuguese Salt Cod Cakes
How to make Portuguese salt cod cakes (Pataniscas de Bacalhau).
| Level of Difficulty | Easy |
| Servings | 4 |
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