Posted on Thursday, October 29, 2015 in
Seafood Recipes
Portuguese Grilled Limpets with Garlic Butter
Learn how to make these delicious Portuguese grilled limpets with garlic butter (lapas grelhadas), with piri piri sauce and lemon juice.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Limpets (to taste)Garlic (to taste)Unsalted butter (to taste)Piri piri sauce (to taste)Lemon juice (to taste)
Get Portuguese ingredients 
Preparation
- Chop the garlic and crush with a mortar and pestle.
- Wash the limpets and detach the mollusk with the point of a knife.
- Place shells down on a grill pan.
- Place a little garlic, some piri piri sauce and some butter on them.
- Place under the broiler for a few seconds and remove as soon as the butter starts to sizzle.
- Sprinkle with lemon juice and enjoy.
Photo Credit: cozinhatradicional.com
Gorete's Yum Portuguese Roasted Octopus
Gorete's yum Portuguese roasted octopus recipe (receita de polvo assado), with wine and spices it's easy to prepare, enjoy.
| Level of Difficulty | Easy |
| Servings | 6 |
Tasty Portuguese Sunday Cod with Parsley
This tasty Portuguese Sunday cod with parsley recipe makes a great Sunday meal for up to 4 people, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Horse Mackerel with Sauce
This delicious Portuguese fried horse mackerel (chicharros), with sauce recipe will leave you craving for more.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.