Posted on Saturday, May 26, 2018 in
Pork Recipes
Portuguese Pork & Potatoes
Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
| Preparation time | 15 min |
| Cooking Time | 1 h 30 min |
| Ready In | 1 h 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of crushed red pepper sauce (pimenta moida)1/2 cup of white wine
Get Portuguese ingredients 
Preparation
- In casserole dish, place the potatoes cut in half and the meat in cubes.
- Season with a little salt and pepper and add the cloves of garlic.
- Add the 2 tablespoons of the crushed red pepper sauce and the white wine and mix well.
- Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 hour and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).
Recipe & Photo Credit: Joana Roque, paracozinhar.blogspot.ca
Posted by: Eddy
Azores Marinated Pork (Torresmos)
This recipe for Portuguese marinated pork (receita de torresmos de vinha d'alhos) is very easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Eggs with Chouriço and Fries
How to make Portuguese fried eggs with chouriço and fries.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Crock Pot Bean Stew
Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some regions, red kidney beans are used. This dish is best served with Portuguese rice and Portuguese Bread.
| Level of Difficulty | Moderate |
| Servings | 4 |
Joyce zervis
Looks really good and easy. Going to try it this week. Do you have an easy kale soup recipe. Thx
1 year ago, Saturday, April 29, 2023
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