Posted on Saturday, May 26, 2018 in Pork Recipes

Portuguese Pork & Potatoes

Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
4 out of 5 with 76 ratings
Views: 93630
Portuguese Pork & Potatoes

Preparation time 15 min
Cooking Time1 h 30 min
Ready In1 h 45 min
Level of DifficultyEasy
Servings4

Ingredients

1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of crushed red pepper sauce (pimenta moida)1/2 cup of white wine
1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of crushed red pepper sauce (pimenta moida)1/2 cup of white wine
Get Portuguese ingredients

Preparation

  1. In casserole dish, place the potatoes cut in half and the meat in cubes.
  2. Season with a little salt and pepper and add the cloves of garlic.
  3. Add the 2 tablespoons of the crushed red pepper sauce and the white wine and mix well.
  4. Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 hour and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).
Recipe & Photo Credit: Joana Roque, paracozinhar.blogspot.ca
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Joyce zervis
Joyce zervis
Looks really good and easy. Going to try it this week. Do you have an easy kale soup recipe. Thx
1 year ago, Saturday, April 29, 2023
reply
Eddy

Here is a easy recipe, click here.

1 year ago, Saturday, April 29, 2023
Nancy
Nancy
What is pimento paste? And where can I find it? I’m in SE Massachusetts.
1 year ago, Saturday, April 29, 2023
reply
Eddy
Sorry Nancy, that was messed up in the translation, I have fixed it, please check out the ingredients again.
1 year ago, Saturday, April 29, 2023
Sue Fontes
Sue Fontes
I just have a question..it says pork meat ?? What some specifically cut of meat Thank you
2 years ago, Monday, May 2, 2022
reply
Eddy
You can go with whatever you like but lean pork tenderloin cooks quicker Sue.
2 years ago, Monday, May 2, 2022
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