Mouthwatering Scrambled Eggs with Bacon

1. In a bowl, beat the whole eggs with a wire whisk.
2. Chop the chives and parsley and add to the eggs.
3. Season with salt, add a mixture of the bell peppers (chopped) and pepper flakes to give a spicy touch.
4. Pour the mixture into a hot skillet with some olive oil (to taste). 
5. Stir constantly with a wooden spoon until the eggs are ready but still moist and remove from the heat.
6. Cut the bacon strips into smaller equal parts. 
7. In a different skillet, fry the bacon pieces until they are done to taste.
8. Blend the bits of bacon with the eggs and serve with slices of homemade bread.

Recipe & Photo Credit: Patricia, receitasaodesafio.blogspot.ca