Posted on Sunday, June 3, 2018 in Seafood Recipes

Amazing Portuguese Braga Cod with Onions

Serve this amazing Portuguese Braga cod with onions (bacalhau à Braga) with white rice.

4 out of 5 with 8 ratings

Ingredients

4 cod filets4 medium potatoes1 Onion1 clove of garlic1 bay leaf1 tablespoon of tomato paste1 tablespoon of white vinegarOil (to taste), to fry Get Portuguese ingredients

Peel the potatoes and cut them into slices.
Fry them in very hot oil and once fried, remove any excess oil with absorbent paper.
Pass the cod through someflour and fry it.
In the oil you fried the cod, add the onion cut in slices.
Add the chopped garlic, bay leaf, tomato paste and vinegar and season with salt.
Place the cod on the center of a baking sheet and surround it with the potatoes.
Place the onion mix over the cod and potatoes and bake in a preheated oven at 180ºC or 350ºF for about 10 minutes.

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Comments

Madeline Simmons

Hi Ed, Looking for a recipe for skinless chicken thighs...tired of the same old same old..,thank u and have a great day.

3 Years ago, Saturday, March 5, 2022

3 Years ago, Saturday, March 5, 2022

Everett E. Lingley

My Grandmother made many cod fish dishes. Salted cod hung in small room off the kitchen.

3 Years ago, Saturday, January 8, 2022

Those were the days Everett.

3 Years ago, Saturday, January 8, 2022

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