Posted on Sunday, June 3, 2018 in Seafood Recipes

Portuguese Braga Cod with Onions

Serve this delicious Portuguese Braga cod with onions (bacalhau à Braga) with white rice.
4 out of 5 with 8 ratings
Views: 32358
Portuguese Braga Cod with Onions

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

4 cod filets4 medium potatoes1 Onion1 clove of garlic1 bay leaf1 tablespoon of tomato paste1 tablespoon of white vinegarOil (to taste), to fry
4 cod filets4 medium potatoes1 Onion1 clove of garlic1 bay leaf1 tablespoon of tomato paste1 tablespoon of white vinegarOil (to taste), to fry
Get Portuguese ingredients

Preparation

  1. Peel the potatoes and cut them into slices.
  2. Fry them in very hot oil and once fried, remove any excess oil with absorbent paper.
  3. Pass the cod through someflour and fry it.
  4. In the oil you fried the cod, add the onion cut in slices.
  5. Add the chopped garlic, bay leaf, tomato paste and vinegar and season with salt.
  6. Place the cod on the center of a baking sheet and surround it with the potatoes.
  7. Place the onion mix over the cod and potatoes and bake in a preheated oven at 180ºC or 350ºF for about  10 minutes.
Recipe & Photo Credit: amarte-arte.blogspot.com
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Deviled Grilled Lobsters
Portuguese Deviled Grilled Lobsters

How to make deviled Portuguese grilled lobsters.

Level of DifficultyEasy
Servings4
Portuguese Monkfish Rice (Arroz de Tamboril)
Portuguese Monkfish Rice (Arroz de Tamboril)

Portuguese monkfish rice recipe (receita de arroz de tamboril), a traditional dish combining monkfish, shrimp, clams, tomatoes, and rice in a flavorful broth.

Level of DifficultyEasy
Servings4
Portuguese Baked Cod with Mayonnaise
Portuguese Baked Cod with Mayonnaise

If you like cod, you will love this Portuguese baked cod with mayonnaise and mashed potatoes recipe (receita de bacalhau no forno com maionese).

Level of DifficultyEasy
Servings4

Madeline Simmons
Madeline Simmons
Hi Ed, Looking for a recipe for skinless chicken thighs...tired of the same old same old..,thank u and have a great day.
3 Years ago, Saturday, March 5, 2022
reply
Port

Here is one Madeline, but you will have to remove the skin: https://portugueserecipes.ca/recipe/803/23/Portuguese-Chicken-Thighs-with-Thyme-Recipe

3 Years ago, Saturday, March 5, 2022
Everett E. Lingley
Everett E. Lingley
My Grandmother made many cod fish dishes. Salted cod hung in small room off the kitchen.
3 Years ago, Saturday, January 8, 2022
reply
Port

Those were the days Everett.

3 Years ago, Saturday, January 8, 2022
captcha

You might also like:

Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).