Posted on Thursday, June 7, 2018 in
Dessert Recipes
Portuguese Pineapple and Milk Pudding
This delicious and simple to make Portuguese pineapple and milk pudding (pudim de ananás e leite), makes a great dessert.
| Preparation time | 20 min |
| Cooking Time | 10 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
2 sachets of pineapple gelatin1 can of condensed milk (1 and 1/2 cups)5 tablespoons of liquid caramel3 cups of water (750 ml)
Get Portuguese ingredients 
Preparation
- In a small bowl, add 1 and 1/2 cups of the water, bring to a boil and turn off the heat.
- Add the gelatin and stir until it dissolves, add the remaining water and let it cool for 15 to 20 minutes.
- In the meantime, grease a pudding form with the caramel.
- Add the condensed milk to the gelatine preparation and stir until a homogeneous mixture is obtained.
- Pour it into the form and place it in the refrigerator until solid.
Recipe & Photo Credit: docuraseespeciarias.com
refreshing Portuguese Simple Lime Mousse
This refreshing Portuguese simple lime mousse recipe (receita de mousse de lima simples), makes the perfect dessert.
| Level of Difficulty | Easy |
| Servings | 4 |
Sweet Portuguese Pastry with a Zesty Frosting
This delicious and sweet Portuguese pastry with a zesty frosting recipe (receita de cavacas com cobertura), has a hint of lemon flavor on the outside.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Cheese Flan (Pudim de Queijo)
This Portuguese cheese flan (pudim de queijo), recipe is a great dessert for those who enjoy a nice combination of sweet and sour and it's very simple and easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.