Posted on Saturday, June 9, 2018 in
Seafood Recipes
Yum Portuguese Juicy and Spicy Grilled Shrimp
These yum Portuguese juicy and spicy grilled shrimp (camarões marinados e grilhados), make a great appetizer.
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Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 and 3/4 lbs of frozen shrimp3 to 4 chili peppers2 tablespoons of soy sauce2 tablespoons of whiskeyGinger Powder (to taste)1 lemonSalt (to taste)1/4 cup of olive oilCoriander (to taste)
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Preparation
- Pass the shrimp through warm water and drain well.
- Open them in the middle by the back, remove the gut, flatten them and put them in a container.
- Wash the chili peppers, clean them, remove seeds and add to the shrimp.
- Also add the soy sauce, the whiskey, a little ginger and juice of half lemon.
- Season with salt, drizzle with olive oil, mix well and place it in the refrigerator until it is time to grill.
- Heat a grill, grill the shrimp on both sides and brush with the marinade.
- Before serving, drizzle with the juice of the other half lemon and sprinkle with coriander.
Recipe & Photo Credit: docesdamoranguita.blogspot.pt
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Portuguese Mussels with Shrimp and Chouriço
This rustic Portuguese mussels with shrimp and chouriço, is meant to be shared with friends and family and served with lots of crusty bread to soak up the broth.
Level of Difficulty | Very Easy |
Servings | 4 |
Delicious Portuguese Clams with Chouriço
Delicious Portuguese clams with chouriço, a dish featured in the magazine 'Food and Wine of Portugal'.
Level of Difficulty | Easy |
Servings | 4 |
Yummy Portuguese Roasted Cod with Milk
If you like cod, you will love this yummy Portuguese roasted cod with milk recipe (receita de bacalhau assado com leite).
Level of Difficulty | Easy |
Servings | 4 |
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