Posted on Monday, July 2, 2018 in
Breakfast Recipes
Baked Vegetable Omelettes
These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
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Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
6 eggs1 cup of chopped broccoli1/2 cup of cooked peas1/4 cup of cooked corn1 tomato, minced and without seeds1 and 1/2 oz of cooked or roasted chicken, cut to pieces3 slices of chicken ham, cut to piecesFresh chives (to taste)Salt and pepper (to taste)
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Preparation
- Preheat oven to 180°C or 350°F.
- Beat the eggs with all the ingredients.
- Grease the cups on a muffin tray (with atleast 6 cups on it) with olive oil and fill them evenly.
- Bake for about 20 minutes or until done.
Recipe & Photo Credit: novelodearte.blogspot.com
Posted by: Eddy
Portuguese Chouriço Omelete
Learn how to make this chouriço or linguiça omelete for breakfast.
Level of Difficulty | Very Easy |
Servings | 1 |
Portuguese Papas de Maizena
Everyone here at home loves Portuguese papas de maizena (cornstarch porridge), this recipe is very quick and easy to make, enjoy.
Level of Difficulty | Very Easy |
Servings | 4 |
How to Make the Perfect Fried Eggs
Want to make the perfect fried eggs? Well, it couldn't be simpler, just follow these directions.
Level of Difficulty | Very Easy |
Servings | 1 |
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