Posted on Monday, July 2, 2018 in
Breakfast Recipes
Yum Baked Vegetable Cupcake Omelettes
These yum baked vegetable cupcake omelettes (omeletes de vegetais no forno), are so easy to make and they are great for breakfast.
-->
Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
-->
Preparation
- Preheat oven to 180°C or 350°F.
- Beat the eggs with all the ingredients.
- Grease the cups on a muffin tray (with atleast 6 cups on it) with olive oil and fill them evenly.
- Bake for about 20 minutes or until done.
Recipe & Photo Credit: novelodearte.blogspot.com
-->
How to Make the Perfect Fried Eggs Easily
Want to make the perfect fried eggs easily? Well, it couldn't be simpler, just follow these directions.
Level of Difficulty | Very Easy |
Servings | 1 |
Delicious Portuguese Cornstarch Porridge
Everyone here at home loves this delicious Portuguese cornstarch porridge (papas de maizena), this recipe is very quick and easy to make, enjoy.
Level of Difficulty | Very Easy |
Servings | 4 |
Yummy Pancakes with Strawberry Sauce
What better way to start the day than with these delicious yummy pancakes with strawberry sauce (panquecas com molho de morangos).
Level of Difficulty | Very Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Nancy's delicious Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Nancy's crusty Portuguese rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Nancy's Portuguese rice with peas, carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
10 popular Portuguese dishes to try, when you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?