Posted on Monday, July 9, 2018 in
Chicken Recipes
Brazilian Chicken Croquettes
These delicious Brazilian fried chicken croquettes (coxinhas) are a very popular street food in Brazil.
Share this Recipe:
| Preparation time | 1 h 20 min |
| Cooking Time | 30 min |
| Ready In | 1 h 50 min |
| Level of Difficulty | Easy |
| Servings | 10 |
Ingredients
1 and 1/2 lbs of chicken breasts (about 4 halves)4 to 5 cups of chicken broth1 carrot2 onions2 bay leaves2 tablespoons of butter2 cloves of garlicJuice of 1 lime1 8-ounce package of cream cheese, softened2 to 3 cups of flour2 eggs2 to 3 cups of finely grated bread crumbs3 cups of vegetable oil (for frying)Dash of salt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Place the chicken breasts in a large shallow pot, cover them with the chicken broth, adding water if necessary to make sure the chicken breasts are covered by at least 1/2" of liquid.
- Add the carrot and one of the onions (peeled and halved) as well as the bay leaves.
- Bring liquid to a gentle simmer, and cook for 15 to 20 minutes, or until the chicken is just cooked through (barely pink in the middle of the thickest part). It's necessary to cut into the chicken to tell when it is done. If some of the breasts cook more quickly, you can remove them earlier.
- Set chicken aside to cool, and strain the broth. Reserve broth.
- Shred the chicken into very small pieces using a food processor fitted with the plastic blade for this step, but you can also use your fingers.
- Stir the softened cream cheese and lime juice into the shredded chicken.
- Finely chop the second onion and the garlic and sauté the onion and garlic in 2 tablespoons of butter until golden and soft.
- Add the hot onions and garlic to the chicken mixture and stir until everything is well mixed.
- Measure the chicken broth (you will probably have about 3 1/2 cups). If you have less than three cups, add more canned chicken broth to make 3 cups.
- Bring the chicken broth to a boil in a saucepan, and gradually stir in the same amount of flour as you have broth (so if you have 3 1/2 cups of broth, add 3 1/2 cups of flour).
- Stir vigorously and cook for 2 to 3 minutes.
- When the mixture becomes stiff, remove it from the heat and chill in the refrigerator for about 1 hour.
- At this point, you can chill the chicken mixture and the dough for several hours or overnight.
- To shape the coxinhas, take a piece of the dough about the size of a golf ball with floured hands and roll it into a ball, then hollow out the middle for the filling.
- Press a golfball size (about 1 1/2 tablespoons) piece of the chicken filling inside the ball of dough, and press the dough closed around the filling.
- Shape into an approximate drumstick shape, flouring hands as necessary.
- Stand the coxinhas on a baking sheet, so that the pointed end sticks upwards and ontinue until you run out of dough or filling.
- Whisk the eggs together in a bowl and place the bread crumbs in a shallow pan (like a cake pan) and season with salt and pepper.
- Dip the coxinhas in the egg, then in the breadcrumbs to coat.
- Chill the breaded coxinhas for about 1 hour.
- Fill a heavy-bottomed pot with enough oil to cover the coxinhas.
- Heat the oil to about 360 degrees.
- Fry the coxinhas in batches until deep golden brown.
Recipe & Photo Credit: thespruceeats.com *
Portuguese Chicken with Clams
This Portuguese chicken with clams recipe (Receita de frango com amêijoas) is easy to prepare and makes a great meal.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Nandos Style Piri Piri Chicken
This Portuguese Nandos style piri piri chicken recipe makes succulent and super crispy chicken drumsticks, perfect for sharing. Serve with corn on the cob.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Chicken with Orange
Serve this delicious Portuguese roasted chicken with orange (frango assado no forno com laranja) white rice, salad or mashed potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.