Posted on Sunday, July 15, 2018 in
Bread Recipes
This quick and delicious Portuguese chouriço stuffed bread recipe (pão recheado com chouriço), is very easy and quick to make and it tastes great.
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste)
Get Portuguese ingredients 
Preparation
- Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
- Bake for about 10 minutes at 200ºC or 400ºF.
- If the cheese doesn't melt completely, leave it in the oven a little longer.
Recipe & Photo Credit: blogocantinhodavanessa.blogspot.com
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Comments
Mary-Ellen Simas
This looks so good that I am drooling! Definitely going to try this one soon.
I love all of your recipes! Thank you!
3 Years ago, Sunday, April 24, 2022
