Posted on Sunday, July 15, 2018 in
Bread Recipes
Portuguese Chouriço Stuffed Bread
This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.
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Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste)
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Preparation
- Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
- Bake for about 10 minutes at 200ºC or 400ºF.
- If the cheese doesn't melt completely, leave it in the oven a little longer.
Recipe & Photo Credit: blogocantinhodavanessa.blogspot.com
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Portuguese Pyrex Bread
This delicious Portuguese Pyrex bread recipe takes less than a hour to make, enjoy warm.
Level of Difficulty | Easy |
Servings | 4 |
Easy & Crusty French Baguette
Craving a crusty baguette? Look no further than this easy and crusty French baguette recipe, it only uses 4 ingredients.
Level of Difficulty | Easy |
Servings | 8 |
Michael's Portuguese Bread Rolls (Papo-Secos)
Try out this traditional Portuguese bread roll (papo-secos) from Michael Santos. This bread roll is often served alongside dinner and also used as sandwich bread.
Level of Difficulty | Easy |
Servings | 12 |
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Mary-Ellen Simas
This looks so good that I am drooling! Definitely going to try this one soon.
I love all of your recipes! Thank you!
3 Years ago, Sunday, April 24, 2022
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