Posted on Sunday, July 15, 2018 in
Bread Recipes
Portuguese Chouriço Stuffed Bread
This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.
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| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste)
Get Portuguese ingredients 
Preparation
- Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
- Bake for about 10 minutes at 200ºC or 400ºF.
- If the cheese doesn't melt completely, leave it in the oven a little longer.
Recipe & Photo Credit: blogocantinhodavanessa.blogspot.com
Portuguese Gluten Free Buns
Portuguese gluten free buns, a gluten-free version of papo secos, you can try making these at home using gluten-free ingredients.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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This delicious Portuguese sweet bread recipe (receita de massa sovada) does take some time to make but it is worth the effort.
| Level of Difficulty | Easy |
| Servings | 10 |
Michael's Portuguese Bread Rolls (Papo-Secos)
Try out this traditional Portuguese bread roll (papo-secos) from Michael Santos. This bread roll is often served alongside dinner and also used as sandwich bread.
| Level of Difficulty | Easy |
| Servings | 12 |
Mary-Ellen Simas
This looks so good that I am drooling! Definitely going to try this one soon.
I love all of your recipes! Thank you!
3 Years ago, Sunday, April 24, 2022
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