Posted on Friday, July 20, 2018 in Dessert Recipes

Amazingly Easy Cream and Caramel Dessert

This amazingly easy cream and caramel dessert recipe (sobremesa de natas e caramelo), is very quick to prepare.
4 out of 5 with 5 ratings
Views: 13936
Amazingly Easy Cream and Caramel Dessert

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings6

Ingredients

2 packs of instant pudding (flavor of choice)1 cup of 35% whipping creamCaramel (to taste)Sugar (to taste)
2 packs of instant pudding (flavor of choice)1 cup of 35% whipping creamCaramel (to taste)Sugar (to taste)
Get Portuguese ingredients

Preparation

  1. First make the pudding, following the instructions on the pudding packs.
  2. Once done, place it in a large dessert bowl or individual serving cups.
  3. Beat the cream until firm and add a few spoons of fine sugar (to taste).
  4. Place a layer of the cream over the pudding and decorate it with liquid caramel.
  5. Place it in the refrigerator until ready to serve.

Recipe & Photo credit: zelinha-july.blogspot.com

Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Easy and Creamy Sweet Rice
Portuguese Easy and Creamy Sweet Rice

Portuguese easy and creamy sweet rice recipe (receita de arroz doce cremoso), a delicious and popular dessert enjoyed by many.

Level of DifficultyVery Easy
Servings4
Mouthwatering Portuguese Orange Mousse
Mouthwatering Portuguese Orange Mousse

How to make this mouthwatering Portuguese orange mousse (mousse de Laranja).

Level of DifficultyModerate
Servings4

There are no comments for this recipe.
captcha

You might also like:

Watch this easy to follow, step to step video to learn how to make Nancy's yum and quick Portuguese crab (caranguejo simples e rapido).
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
Nancy's delicious Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.