Posted on Sunday, July 29, 2018 in
Seafood Recipes
Portuguese Baked Cod with Olive Oil
Try this delcicious Portuguese baked cod with olive oil and corn bread (bacalhau com azeite e broa) and you will cry for more.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 1 |
Ingredients
1 cod loinSpinach (to taste)Potatoes (to taste)Corn bread (to taste)Garlic powder (to taste)Olive oil (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Cook the spinach in salted water, drain and season with pepper.
- Lightly cook the codfish and potatoes in water.
- In a bowl add some crumbs from the cornbread, add olive oil, garlic, and mix to make a paste.
- On a baking tray, add the spinach and the cod on top, add the potatoes around it and crush them slightly.
- Drizzle everything with olive oil and spread the corn bread paste you made earlier on the cod.
- Bake at 180ºC or 350ºF until golden brown (about 20 minutes).
Recipe & Photo Credit: candyloveapa.blogspot.com
Portuguese Cod & Chickpea Salad
This tasty and quick to make Portuguese cod and chickpea salad recipe (receita de salada de grão com bacalhau) makes a great weeknight meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Tuna Empadão
This Portuguese tuna pie recipe (receita de empadão de atum) is a cheap and delicious meal to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Bacalhau (Cod) à Minhota
A typical Portuguese dish, bacalhau (cod) à Minhota will be a guaranteed hit at the table with the whole family.
| Level of Difficulty | Easy |
| Servings | 4 |
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