Posted on Sunday, July 29, 2018 in
Seafood Recipes
Portuguese Baked Cod with Olive Oil
Try this delcicious Portuguese baked cod with olive oil and corn bread (bacalhau com azeite e broa) and you will cry for more.
-->
Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 1 |
Ingredients
1 cod loinSpinach (to taste)Potatoes (to taste)Corn bread (to taste)Garlic powder (to taste)Olive oil (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients
-->
Preparation
- Cook the spinach in salted water, drain and season with pepper.
- Lightly cook the codfish and potatoes in water.
- In a bowl add some crumbs from the cornbread, add olive oil, garlic, and mix to make a paste.
- On a baking tray, add the spinach and the cod on top, add the potatoes around it and crush them slightly.
- Drizzle everything with olive oil and spread the corn bread paste you made earlier on the cod.
- Bake at 180ºC or 350ºF until golden brown (about 20 minutes).
Recipe & Photo Credit: candyloveapa.blogspot.com
Posted by: Eddy
Portuguese Octopus with Chestnuts
Portuguese octopus with chestnuts recipe (receita de polvo com castanhas) is a traditional dish that showcases the rich flavors of Portuguese cuisine.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Cod with Onions
Portuguese cod with onions recipe (receita de bacalhau com cebolada), a traditional dish featuring fried cod, caramelized onions, tomato sauce, and fried potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Codfish Souffle
This Portuguese style codfish soufflé recipe is an exquisite recipe that combines the iconic Portuguese ingredients with a touch of French cuisine.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.