Posted on Sunday, July 29, 2018 in
Seafood Recipes
Portuguese Tasty Baked Codfish with Olive Oil
Try this Portuguese tasty baked codfish with olive oil (bacalhau com azeite e broa), it also uses corn bread, you will cry for more.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 1 |
Ingredients
1 cod loinSpinach (to taste)Potatoes (to taste)Corn bread (to taste)Garlic powder (to taste)Olive oil (to taste)Salt (to taste)Pepper (to taste)
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Preparation
- Cook the spinach in salted water, drain and season with pepper.
- Lightly cook the codfish and potatoes in water.
- In a bowl add some crumbs from the cornbread, add olive oil, garlic, and mix to make a paste.
- On a baking tray, add the spinach and the cod on top, add the potatoes around it and crush them slightly.
- Drizzle everything with olive oil and spread the corn bread paste you made earlier on the cod.
- Bake at 180ºC or 350ºF until golden brown (about 20 minutes).
Recipe & Photo Credit: candyloveapa.blogspot.com
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Portuguese Cod Pie (Empadão de Bacalhau)
This delicious Portuguese cod pie recipe (receita de empadão de bacalhau), makes a great family meal, garnished with olives, and parsley.
| Level of Difficulty | Easy |
| Servings | 4 |
Authentic Portuguese Smoky Grilled Sardines
Enjoy this authentic Portuguese smoky grilled sardines (sardinhas grelhadas), perfectly seasoned and char-grilled for a smoky, flavorful seafood experience.
| Level of Difficulty | Easy |
| Servings | 4 |
Quick and Easy Portuguese Carrot Rice
This quick and easy Portuguese carrot rice with tuna recipe (receita de arroz de cenoura com atum), is delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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