Posted on Monday, August 6, 2018 in
Cake Recipes
Orange & Butter Cake
This melt in your mouth orange and butter cake (bolo de laranja & manteiga) will be a hit with friends and family.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Cake:1 and 1/4 cups of sugar2 cups of flour1/2 cup of softened butter1/2 cup of oil8 medium eggs2 teaspoons of baking powderZest from 1 orangeJuice from 2 medium orangesIcing/Filling:1/2 cup of softened butter2/3 cup of cream cheese1 and 1/2 cups of powdered sugar1 tablespoon of orange zest
Get Portuguese ingredients 
Preparation
Cake:
- Preheat the oven to 180ºC or 350ºF and grease and cover a cake form with parchment paper.
- Beat the oil with the softened butter and the sugar until it is creamy.
- Add the yolks and beat until smooth, than add the orange zest.
- Mix the flour with the baking powder and add to the previous preparation, alternating with the orange juice while mixing.
- Beat the egg whites and gently add it to the previous mixture.
- Add the batter to the cake form and bake for 30 to 40 minutes.
Filling / Topping:
- Mix the softened butter with the cream cheese in a bowl and gradually add the powdered sugar, beating very well.
- Add the orange zest and whip until creamy.
- If the cake is cool, cut it in two layers, add the icing on top of the first layer, add the other layer on top and cover it with the icing.
- Garnish with orange zest and serve.
Recipe & Photo Credit: bolinhodecoco.blogspot.com *
Posted by: Eddy
Amazing Orange and Pumpkin Cake
Amazing orange and pumpkin cake recipe, a moist and flavorful dessert made with pumpkin puree, orange jam, and a chocolate glaze.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Honey Walnut & Olive Oil Cake
This delicious Portuguese honey, walnut and olive oil cake (bolo de mel, noz e azeite) takes less then 45 minutes to make.
| Level of Difficulty | Easy |
| Servings | 8 |
Simple Lemon Cake
A delicious style simple lemon cake (recipe bolo de limão simples) that is easy to make and very moist.
| Level of Difficulty | Very Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.