Posted on Saturday, August 18, 2018 in Drink Recipes

Portuguese Orange Liqueur (Licor de Laranja)

This Portuguese orange liqueur (licor de laranja), brings back many memories of when I was younger living in the Azores Islands.
3 out of 5 with 8 ratings
Views: 15625
Portuguese Orange Liqueur (Licor de Laranja)

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings10

Ingredients

1 liter of aguardente (moonshine)6 medium sized oranges1 liter of water6 cups of sugar
1 liter of aguardente (moonshine)6 medium sized oranges1 liter of water6 cups of sugar
Get Portuguese ingredients

Preparation

  1. In a wide-mouth bottle, place the oranges in it (broken into pieces and previously washed).
  2. Cover the oranges with the 1 liter of aguardente.
  3. Leave in a place away from sunlight for 2 months.
  4. At the end of the 2 months, strain the aguardente using a coffee filter, leave the oranges inside the bottle and set the aguardente aside.
  5. Place the liter of water inside the bottle with the oranges and shake very well.
  6. Using a thin mesh filter, strain the water into a pan, add the sugar and bring to a boil.
  7. Once it cools down, mix the water with the aguardente, stir every well and place it in a big enough bottle.
  8. Enjoy.

Recipe & Photo Credit: receitasdeportugal.com


Portuguese Berries and Champagne Sangria
Portuguese Berries and Champagne Sangria

This refreshing Portuguese berries and champagne sangria recipe (receita de sangria com frutos silvestres e champagne), is great on a hot day.

Level of DifficultyVery Easy
Servings4
Fruity Portuguese Rosé Wine Sangria
Fruity Portuguese Rosé Wine Sangria

This fruity Portuguese rosé wine sangria recipe, makes a very delicious and refreshing drink for a warm day.

Level of DifficultyVery Easy
Servings6
Very Popular Portuguese Daisy Cocktail
Very Popular Portuguese Daisy Cocktail

Learn how to make this very popular Portuguese daisy cocktail (coquetel popular).

Level of DifficultyVery Easy
Servings1

There are no comments for this recipe.
captcha

You might also like:

Nancy's crusty Portuguese rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Watch this easy to follow, step to step video to learn how to make Nancy's yum and quick Portuguese crab (caranguejo simples e rapido).
10 popular Portuguese dishes to try, when you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.