Posted on Wednesday, August 22, 2018 in
Soup Recipes
Portuguese Tripe (Dobrada)
Portuguese tripe (dobrada) is a very popular and traditional dish in Portugal, originating in Porto, and it is very flavorful.
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 3 h |
Level of Difficulty | Moderate |
Servings | 4 |
Ingredients
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Preparation
- Cut the cleaned tripe into small pieces and simmer in a saucepan with salted water on low heat until tender, about 2:30 minutes to 3 hours.
- Bring the beans to a boil with some water in a saucepan.
- Remove from the heat and allow them to stand in the hot water for one hour.
- In a separate saucepan, simmer the chopped chourico and bacon in a little water on medium to low heat for about 30 minutes.
- Add the sliced carrots and one sliced onion.
- Simmer until they are tender, drain and keep the broth.
- Fry the remaining chopped onions in the butter and when well browned add the meats, beans, vegetables, finely chopped parsley, black pepper and salt (to taste), bay leaf, the cumin and one pint of broth.
- Cook for another hour adding a little more broth if necessary.
- Once done, serve with boiled rice.
Recipe Credit: easyportugueserecipes.com
Photo Credit: margatyna.blogspot.com
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Portuguese Green Cabbage Soup (Sopa de Repolho)
Portuguese green cabbage soup (sopa de repolho), with chouriço, is a hearty, flavorful dish with savory cabbage and sausage.
Level of Difficulty | Easy |
Servings | 6 |
Gorete's Portuguese Squash Soup (Sopa de Abóbora)
Learn how to make this Portuguese squash soup (sopa de abóbora), it makes a great light and healthy meal.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Favas with Chouriço & Poached Eggs
This traditional Portuguese favas with chouriço and poached eggs recipe (receita de favas com chouriço e ovos escalfados) is easy to make and makes a delicious family meal.
Level of Difficulty | Easy |
Servings | 6 |
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