Posted on Friday, August 24, 2018 in
Seafood Recipes
Fried Shrimp with Olive Oil (Camarão Frito)
Amazing fried shrimp with olive oil (camarão frito com azeite), with garlic, honey and soy sauce with a side of rice.
| Preparation time | 1 h 10 min |
| Cooking Time | 5 min |
| Ready In | 1 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 tablespoons of honey2 tablespoons of soy sauce1 tablespoon of chopped garlic1 tablespoon of chopped ginger1 lb of raw shrimp, peeled and prepared2 tablespoons of olive oilChopped chives (to taste), to garnish
Get Portuguese ingredients 
Preparation
- Mix the honey, soy sauce, garlic and ginger in a medium-sized bowl.
- Add the shrimp and mix well.
- Cover and leave to marinate in the refrigerator for about an hour.
- Heat the olive oil over medium heat in frying pan.
- Fry the shrimp on both sides until cooked.
- Pour the marinade over the shrimp and bring to a boil (it takes about 1 min).
- Serve with rice sprinkled with chopped chives.
Recipe & Photo Credit: receitasdeportugal.com
Crispy Portuguese Cod Fritters with Beer
Crispy Portuguese cod fritters with beer recipe (receita de pataniscas de bacalhau com cerveja), are crispy, savory bites made with salted cod, beer, and herbs.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Creamy Potatoes with Cod
This Portuguese creamy potatoes with cod recipe is a great seafood recipe to add to your repertoire, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Exquisite Portuguese Style Codfish Souffle
This exquisite Portuguese style codfish soufflé recipe, combines the iconic Portuguese ingredients with a touch of French cuisine.
| Level of Difficulty | Easy |
| Servings | 4 |
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