Posted on Sunday, August 26, 2018 in
Bread Recipes
Easy Portuguese Bacon and Olive Bread
This easy Portuguese bacon and olive bread (pão de bacon com azeitonas fácil), is easy to make and delicious.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
- Preheat the oven to the oven to 180ºC or 350ºF.
- Grease a regtangular bread form.
- Cut the onion in half moons and place in a frying pan with a spoon of olive oil, and saute until the onion is translucent.
- Add the bacon in chunks and cook for about 10 minutes, stirring occasionally. Remove and let it cool.
- Add the flour and baking powder into a bowl and mix.
- Add the eggs, olive oil and milk, season with salt and pepper and beat well.
- Then add the bacon mixture with the onion, the grated cheese, the olives and mix everything gently.
- Place the batter in the form and bake for about 45 minutes.
- Check with a toothpick to make sure it's baked.
- Remove and serve warm or cold.
Yum Portuguese Crusty Homemade Bread
Yum Portuguese crusty homemade bread recipe (receita de pão caseiro crocante), a rustic, chewy, and airy loaf with a crisp, golden crust.
| Level of Difficulty | Very Easy |
| Servings | 3 |
Yummy Portuguese Linguiça Stuffed Bread
Serve this yummy Portuguese linguiça stuffed bread (pão recheado com linguiça), with thin crisp toast.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Soft and Flavorful Portuguese Chouriço Buns
Soft and flavorful Portuguese chouriço buns, these are filled with sausage and are delicious.
| Level of Difficulty | Easy |
| Servings | 8 |
Katherine
Does this bread freeze well?
6 Months ago, Tuesday, August 20, 2024
reply
Hi, never tried but I don't think I would freeze this one.
6 Months ago, Tuesday, August 20, 2024
Katherine
How far in advance of a party can I make this bread and it still taste good? thanks!
6 Months ago, Tuesday, August 20, 2024
Same day for freshness or the day before and keep it refrigerated in a plastic ziplock bag.
6 Months ago, Tuesday, August 20, 2024
Katherine
Thank you so much for replying! I'm sorry to ask one more question, but is it OK to make the dough 2 days in advance, and leave in the refrigerator? Thanks!
6 Months ago, Tuesday, August 20, 2024
It's ok, I am here to help. Yes you can, again, refrigerate the dough in a air sealed ziplock bag and make sure it's at room temperature when you bake it for best results.
6 Months ago, Tuesday, August 20, 2024
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