Posted on Thursday, August 30, 2018 in
Seafood Recipes
Portuguese Shrimp & Potato Gratin
This Portuguese shrimp and potato gratin recipe (receita de batatas gratinadas com camarão) makes a delicious and practical meal.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 35 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb of shrimp4 potatoes1 tablespoon of mustardParsley (to taste)Salt (to taste)Pepper (to taste)Lemon juice (to taste)Bechamel sauce:1 cup of milk1 and 1/2 tablespoons of butter1 and 1/2 tablespoons of flourSalt (to taste)
Get Portuguese ingredients
-->
Preparation
- Peel the shrimp , clean them and season with salt, pepper lemon juice and put aside.
- Cook the potatoes with the peel in salted water, then peel them and allow them to cool and cut them in slices and set aside.
- Prepare the béchamel the usual way; melt the butter, add the flour, season with a little salt, then add the hot milk, stirring until creamy.
- Grease a baking dish and alternate the potato slices with the shrimp overlapping them lightly, brush with mustard and drizzle with the béchamel sauce, bake in a preheated oven at 180C or 350F for about 20 minutes or until golden brown.
- Sprinkle with chopped parsley and serve hot.
Recipe & Photo Credit: receitasdeportugal.com
-->
Portuguese Style Shrimp Stroganoff
This Portuguese style shrimp stroganoff recipe (receita de strogonoff de camarão) is easy to make and very delicious.
Level of Difficulty | Easy |
Servings | 4 |
Delicious Portuguese Grilled Sardines (Sardinhas Grelhadas)
Experience the delicious flavors of Portuguese grilled sardines (sardinhas grelhadas), perfectly seasoned and grilled to perfection for a smoky, savory seafood delight.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese King Crab Legs
How to make Portuguese style king crab legs (Pernas de Caranguejo).
Level of Difficulty | Easy |
Servings | 4 |
-->
You might also like:
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!