Posted on Sunday, September 2, 2018 in
Breakfast Recipes
Fried Eggs with Fries & Pepper
This fried eggs with fries and pepper strips recipe is incredibly easy to prepare and makes an amazing tasty meal.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
4 medium sized potatoes1 onion, cut in fine half moons2 cloves of garlic, minced1/2 green pepper in strips1/2 red pepper in strips6 fresh white mushrooms, sliced4 eggsChopped fresh parsley (to taste)Salt and pepper (to taste)Olive oil (to taste)
Get Portuguese ingredients 
Preparation
- Start by peeling the potatoes and cutting them into sticks or cubes.
- Season with salt and fry them.
- Saute the onion and garlic in a large skillet, when the onion is transparent, add the mushrooms and peppers.
- Season with salt and pepper and let it sauté well.
- Add the fried poatoes, mix well and place the eggs on top.
- Season the eggs with a little salt and freshly ground pepper and cook until the egg is cooked (be careful not to overcook the yolk.
- Remove from the heat, sprinkle with chopped fresh parsley and serve.
Recipe & Photo Credit: gulosoqb.blogspot.com
Paula's Portuguese Papas de Bolacha Maria
We enjoy this recipe for papas de bolacha Maria (Maria biscuits porridge) at any time of the day and it's a favorite at home.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Fig Jam (Doce de Figo)
This fig jam (Doce de Figo) is perfectly balanced—deliciously sweet but not overly so, making it an ideal spread for any occasion.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Salt Cod Omelette
This salt cod omelette is a favorite, and so easy to prepare.
| Level of Difficulty | Easy |
| Servings | 1 |
There are no comments for this recipe.
You might also like:
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.