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Delicious Portuguese Pan Fried Pork Steak Recipe

This delicious Portuguese pan fried pork steak (bife à Portuguesa), will be easy to put together and will make a great lunch or dinner.
4 out of 5 with 3 ratings
Views: 9948
Delicious Portuguese Pan Fried Pork Steak Recipe

Preparation time 15 min
Cooking Time 20 min
Ready In 25 min
Level of DifficultyVery Easy
Servings1

Ingredients

1 pork or veal steak2 garlic cloves1 bay leafMargarine (to taste)Salt and pepper (to taste)White wine (to taste)1 eggHomemade friesTomato, carrot and lettuce salad1 slice of hamCooked rice
1 pork or veal steak2 garlic cloves1 bay leafMargarine (to taste)Salt and pepper (to taste)White wine (to taste)1 eggHomemade friesTomato, carrot and lettuce salad1 slice of hamCooked rice
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Preparation

  1. Season the steak with the chopped garlic, bay leaf, salt, pepper, a little white wine and put it aside for about an hour or two.
  2. Add some margarine in a frying pan and fry the steak.
  3. Fry the slice of ham in the frying pan where you fried the steak.
  4. Fry the egg.
  5. Place the steak on the serving plate, cover the steak with the ham and the fried egg and garnish with the fries, salad and rice.

Recipe & Photo Credit: receitasdeportugal.com

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