Posted on Wednesday, September 12, 2018 in
Pork Recipes
Portuguese Steak Meal (Prato de Bife à Portuguesa)
This amazing Portuguese steak meal (prato de bife à Portuguesa) will be easy to put together and will make a great delicious lunch or dinner.
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Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 25 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
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Preparation
- Season the steak with the chopped garlic, bay leaf, salt, pepper, a little white wine and put it aside for about an hour or two.
- Add some margarine in a frying pan and fry the steak.
- Fry the slice of ham in the frying pan where you fried the steak.
- Fry the egg.
- Place the steak on the serving plate, cover the steak with the ham and the fried egg and garnish with the fries, salad and rice.
Recipe & Photo Credit: receitasdeportugal.com
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Pork Loin with Pineapple (Lombo de Porco com Ananás)
How to make roasted pork loin with pineapple (lombo de porco com ananás).
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fried Pork Ribs (Costeletas de Porco Fritas)
Learn how to make these amazing Portuguese fried pork ribs (costeletas de porco fritas).
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fried Pork Cubes (Rojões de Porco Fritos)
Portuguese fried pork cubes (rojões de porco fritos) is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
Level of Difficulty | Easy |
Servings | 5 |
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