Posted on Friday, September 21, 2018 in
Chicken Recipes
Amazing Portuguese Chicken Fricassee
My wife loves this amazing Portuguese chicken fricassee recipe (fricassee de frango), she says that until this day, that it is one of her favorites.
| Preparation time | 10 min |
| Cooking Time | 50 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 chicken cut into pieces3 tablespoons of olive oil1 chopped onion2 cloves of garlic, minced1 bay leaf, cut in half3/4 cup of white wine2 cups of chicken brothChopped parsley (to taste)Juice of 1 lemon1 tablespoon of flour2 egg yolksSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Season the chicken pieces with salt and pepper.
- In a large saucepan, add the olive oil, onion, garlic and bay leaf.
- Stir and let it heat well.
- As soon as the onion begins to glaze, add the chicken pieces.
- Cover and cook over medium heat until the meat is cooked, without browning.
- Turn the meat over and let it brown evenly.
- When the chicken is golden brown, add the white wine and chicken broth.
- Cover and cook over medium heat for 40 minutes.
- With a spoon, mix the flour with the yolks.
- Gradually add the lemon juice.
- After 40 minutes, lower the heat and add the parsley.
- Finally, add the flour dissolved in the egg yolks and stir quickly.
- As soon as it thickens and before it begins to boil, turn off the heat.
Recipe & Photo Credit: Neuza Costa, SaborIntenso.com
Portuguese Nandos Style Piri Piri Chicken
This Portuguese Nandos style piri piri chicken recipe makes succulent and super crispy chicken drumsticks, perfect for sharing. Serve with corn on the cob.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Chicken with Beans
Serve this delicious Portuguese chicken with beans (feijoada de frango), with white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Creamy and Flavorful Portuguese Chicken Gratin
This creamy and flavorful Portuguese chicken gratin recipe (receita de gratinado de frango), is easy to prepare and makes a great meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Shirley
The Chicken Fricasse was wonderful. I used my Heavy Stock Pot. And I made extra gravy and cooked dumplings in the liquid as my aunt did.
3 Years ago, Sunday, May 1, 2022
Vitor Patao
Last time I had this is when I was doing. My military service back in 1985. My mom made it for on one of my R & R weekends. Ate like a priest. Tried to cook it after my military service just never got it as good my mom's.
3 Years ago, Monday, February 28, 2022