Posted on Friday, September 21, 2018 in
Chicken Recipes
Portuguese Chicken Fricasse
My wife tried this recipe for Portuguese chicken fricasse (fricasse de frango) in Algarve, and she says that until this day, it is one of the best chicken dishes she has ever eaten.
Share this Recipe:
-->
Preparation time | 10 min |
Cooking Time | 50 min |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 chicken cut into pieces3 tablespoons of olive oil1 chopped onion2 cloves of garlic, minced1 bay leaf, cut in half3/4 cup of white wine2 cups of chicken brothChopped parsley (to taste)Juice of 1 lemon1 tablespoon of flour2 egg yolksSalt (to taste)Pepper (to taste)
Get Portuguese ingredients
-->
Preparation
- Season the chicken pieces with salt and pepper.
- In a large saucepan, add the olive oil, onion, garlic and bay leaf.
- Stir and let it heat well.
- As soon as the onion begins to glaze, add the chicken pieces.
- Cover and cook over medium heat until the meat is cooked, without browning.
- Turn the meat over and let it brown evenly.
- When the chicken is golden brown, add the white wine and chicken broth.
- Cover and cook over medium heat for 40 minutes.
- With a spoon, mix the flour with the yolks.
- Gradually add the lemon juice.
- After 40 minutes, lower the heat and add the parsley.
- Finally, add the flour dissolved in the egg yolks and stir quickly.
- As soon as it thickens and before it begins to boil, turn off the heat.
Recipe & Photo Credit: Neuza Costa, SaborIntenso.com
-->
Portuguese Chicken and Rice with Chouriço
This Portuguese chicken and rice with chouriço (frango com arroz e chouriço) recipe makes a complete delicious meal.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese House Chicken
Portuguese house chicken recipe (receita de frango à Portuguesa), serve this delicious meal with cubed fries.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Aromatic Roasted Chicken
This delicious Portuguese aromatic roasted chicken recipe (receita de frango aromático assado) is easy and makes a great meal with a side of rice.
Level of Difficulty | Easy |
Servings | 6 |
-->
Shirley
The Chicken Fricasse was wonderful. I used my Heavy Stock Pot. And I made extra gravy and cooked dumplings in the liquid as my aunt did.
2 years ago, Sunday, May 1, 2022
Vitor Patao
Last time I had this is when I was doing. My military service back in 1985. My mom made it for on one of my R & R weekends. Ate like a priest. Tried to cook it after my military service just never got it as good my mom's.
2 years ago, Monday, February 28, 2022
You might also like:
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.