Posted on Thursday, September 27, 2018 in
Pork Recipes
Portuguese Pork chops (Costeletas de Porco)
This Portuguese pork chops recipe (receita de costeletas de porco) is a very popular dish in Portuguese cuisine.
-->
Preparation time | 2 h 15 min |
Cooking Time | 25 min |
Ready In | 2 h 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
6 pork chops4 cloves of garlic1 bay leafLemon juice (to taste)Salt and pepper (to taste)Hot sauce or piri piri sauce (to taste)Olive oil to taste1 tablespoon of water
Get Portuguese ingredients
-->
Preparation
- In a bowl, season the pork chops with the salt, pepper and hot sauce (to taste).
- Chop up the garlic and bay leaf and add to the bowl.
- Add the lemon juice to the seasoning and mix all the contents together, cover it, and let marinate for about 2 hours.
- After 2 hours, heat the olive oil in a frying pan.
- Add the pork chops to the pan and let them brown to a golden color and remove them.
- Now add the remainding marinade sauce from the bowl to the frying pan with the olive oil, the water and let it continue cooking until well done.
NOTE: The sauce from the pan goes great when served with some rice or fried potatoes.
Recipe Credit: easyportugueserecipes.com
-->
Portuguese Roasted Pork Spare Ribs
This delicious Portuguese roasted pork spare ribs recipe (receita de entrecosto de porco assado) does take a little time but it is worth it.
Level of Difficulty | Moderate |
Servings | 2 |
Portuguese Pork Stew
This Portuguese pork stew with cockles and spicy red pepper sauce recipe is delicious.
Level of Difficulty | Moderate |
Servings | 6 |
Portuguese Roasted Pork Ribs
This recipe for Portuguese roasted pork ribs (costeletas de porco assadas) is delicious, serve with white rice or with a salad.
Level of Difficulty | Easy |
Servings | 4 |
-->
Mark
This recipe is very unclear on measurements. I seasoned the chop but I didn’t French then enough to have marinade left in the bowl. What’s to drench them in beside mom juice and hot sauce. I don’t want either over powering in taste.
3 Years ago, Tuesday, January 25, 2022
Colleen
Step 6 says continue till done, doesnt say to put porkchops back in pan? Hiw much olive oil. Doesnt give much sauce to put over rice. Measuements would be handy
3 Years ago, Sunday, December 12, 2021
You might also like:
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Nancy's Portuguese style shrimp (camarĂŁo Ă Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!