Posted on Thursday, October 4, 2018 in
Cake Recipes
Portuguese Pineapple & Maria Cookies Cake
This delicious Portuguese Pineapple and Maria cookies cake recipe (receita de bolo de ananas e bolacha Maria) is easy to prepare and doesn't require any cooking.
Share this Recipe:
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 can of pineapple3/4 lb of maria cookies2 and 1/2 cups of heavy cream1 and 3/4 cups of condensed milk4 sheets of gelatinGrated coconut (to taste)
Get Portuguese ingredients 
Preparation
- In a chopper, chop the pineapple, drain the juice well and set aside.
- Soak the 4 sheets of gelatin in cold water and melt it in a water bath.
- Beat the cream and add the condensed milk and melted gelatin.
- Add the chopped pineapple and mix well.
- In a pyrex, alternate layers of cream, then cookies soaked in the pineapple juice, make sure to end with a layer of cream.
- Cover with grated coconut and place it in the refrigerator until it's cool.
Recipe & Photo Credit: receitasdeportugal.com *
There are no comments for this recipe.
You might also like:
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.