Posted on Thursday, October 4, 2018 in
Cake Recipes
Portuguese Pineapple and Maria Cookies Cake
This delicious Portuguese Pineapple and Maria cookies cake recipe (receita de bolo de ananas e bolacha Maria) is easy to prepare and doesn't require any cooking.
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 can of pineapple3/4 lb of maria cookies2 and 1/2 cups of heavy cream1 and 3/4 cups of condensed milk4 sheets of gelatinGrated coconut (to taste)
Get Portuguese ingredients 
Preparation
- In a chopper, chop the pineapple, drain the juice well and set aside.
- Soak the 4 sheets of gelatin in cold water and melt it in a water bath.
- Beat the cream and add the condensed milk and melted gelatin.
- Add the chopped pineapple and mix well.
- In a pyrex, alternate layers of cream, then cookies soaked in the pineapple juice, make sure to end with a layer of cream.
- Cover with grated coconut and place it in the refrigerator until it's cool.
Recipe & Photo Credit: receitasdeportugal.com *
Portuguese Carrot Cake-Pudding (Bolo e Pudim de Cenoura)
This Portuguese carrot cake-pudding (Bolo e pudim de cenoura) is very delicious, enjoy.
| Level of Difficulty | Easy |
| Servings | 8 |
Orange Cake of 20 Spoons (Bolo de Laranja de 20 Colheres)
Orange cake of 20 spoons (Bolo de Laranja de 20 Colheres), a moist, citrusy cake made with fresh orange juice and zest, offering a delightful burst of orange flavor.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Carrot Squares (Quadrados de Cenoura)
These carrot squares (quadrados de cenoura) are moist and delicious.
| Level of Difficulty | Easy |
| Servings | 8 |
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